Egg batter cake(ji dan mian hu bing )

Egg batter cake

Introduction:

"When I was a child, when my parents were not at home, I would go to grandma's house for dinner. In my memory, everything grandma made was so delicious. She only used simple ingredients and a local stove to make the most beautiful taste. Now grandma is old and can't cook any more. Because I study outside all the year round, I have limited time to go home every year, but the taste of home is getting stronger in my memory. Today, this omelette is the most common home food when I was a child. It's very simple to make, but the simple home flavor can stimulate my taste buds most

Production steps:

Materials required:

Flour: right amount

Scallion: right amount

Egg: one

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: Original

Chinese PinYin : Ji Dan Mian Hu Bing