Steamed potato with flour(fen zheng tu dou )

Steamed potato with flour

Introduction:

"If you take potatoes as the protagonist, you can eat something fresh. It seems that there is a warm smell of rice flour in the mouth

Production steps:

Step 1: prepare materials.

Step 2: peel the potatoes and carrots, cut them into pieces, and then wash the starch with water to prevent discoloration.

Step 3: drain the potatoes, add watercress, ginger, chives, Sufu juice, olive oil, salt and mix well

Step 4: marinate for 20 minutes.

Step 5: add the steamed meat rice flour and stir well.

Step 6: put the potatoes mixed with steamed meat and rice noodles into a plate, put them into a steamer and steam for 30 minutes.

Materials required:

Potatoes: 3

Carrot: 1

Steamed meat rice noodles: 150g

Bean paste: 1 tbsp

Sufu juice: 1 tbsp

Scallion: right amount

Ginger: right amount

Salt: right amount

Olive oil: 1 tbsp

Note: 1, because the potato itself does not have much adsorption capacity, so we must add some oil in it, in order to better combine with rice noodles, rice noodles will be soft to eat. 2. Bean paste has salty taste, put salt as appropriate. 3. If the steamed meat powder is too dry, it is recommended that the wine be watered properly, otherwise it will taste very dry.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Fen Zheng Tu Dou