Dry roasted sea bass(gan shao hai lu yu )

Dry roasted sea bass

Introduction:

Production steps:

Materials required:

Sea Bass: 1

Cooking wine: moderate

Soy sauce: right amount

Chopped pepper: 1 tbsp

Pixian Douban sauce: right amount

Scallion: right amount

Ginger: right amount

Sugar: right amount

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Shao Hai Lu Yu