Stew in casserole(sha guo wan wan dun )

Stew in casserole

Introduction:

"When studying abroad, I want to eat casserole when it's cold in winter. At CSL, you can buy casseroles and all the materials. They are nutritious, delicious and convenient. They are suitable for students to cook in dormitories. "

Production steps:

Step 1: wash the vegetables and cut them into small pieces. Thaw the ingredients that need to be thawed.

Step 2: add half a pot of water to the casserole, add cabbage, mushroom and tomato. Fish balls and oily tofu are on top. Sprinkle with salt, chicken powder and white pepper. Heat slowly over low heat.

Step 3: after boiling, spread the vermicelli and continue to simmer.

Step 4: after all the ingredients are cooked, sprinkle with scallions. It is suggested to pour in a little vinegar, which will not be sour and will improve the taste. You can also add Laoganma or other chili oil according to your own taste. Done.

Materials required:

Fish balls: right amount

Oily tofu: right amount

Mushroom: right amount

Fans: right amount

Crab Stick: right amount

Cabbage: moderate

Tomatoes: right amount

Scallion: right amount

Note: you can choose your favorite food to do, and finally pour some vinegar and chili oil to improve the taste.

Production difficulty: ordinary

Process: casserole

Production time: 20 minutes

Taste: Original

Chinese PinYin : Sha Guo Wan Wan Dun