Wine Raisin Cake
Introduction:
"I seldom make cakes with stuffing, but the first time I saw this kind of cake made with wine brewing, I was very excited, because wine brewing is used by us here to take care of our health. The old people say that it is very good for women. Winter is the season Meimei is most afraid of. Make more snacks that are good for our health. Let's make some supplements."
Production steps:
Step 1: three yolks and one whole egg are used as yolk paste, and four proteins are used as protein paste
Step 2: add white sugar to the protein paste to make it hard foaming
Step 3: mix the egg yolk paste, add the wine and oil, mix well
Step 4: sift in japonica rice flour and corn flour, mix well
Step 5: mix egg yolk paste and protein paste in three times
Step 6: chop the raisins, sprinkle in the cake paste, scoop in the paper cup and fill it with 9%
Step 7: 9. Put into the oven, heat 120 degrees, heat 130 degrees, bake for 30 minutes
Step 8: take out the oven and turn it upside down until cool
Materials required:
Japonica rice noodles: 80g
Corn flour: 40g
Protein: 4
Sugar: 60g
Yolks: 3
Whole egg: one
Oil: 60g
Wine: 60g
Raisins: 80g
Precautions: 1. Stir in three times, the protein paste is easier to mix well. 2. Back off in time to prevent retraction.
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: Fruity
Chinese PinYin : Jiu Niang Pu Tao Gan Dan Gao
Wine Raisin Cake
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