Sauted eggplant with soy sauce
Introduction:
Production steps:
Step 1: wash eggplant and leek, dice meat.
Step 2: cut the eggplant from the beginning.
Step 3: cut leeks.
Step 4: stir leek and diced meat with salt and oil.
Step 5: put the leek meat stuffing into the eggplant.
Step 6: add oil to the pan and stir fry the remaining meat.
Step 7: add a little flour paste and continue to stir fry.
Step 8: add water to the pot and stew the eggplant until cooked.
Step 9: the delicious eggplant is out of the pot.
Materials required:
Eggplant: 2
Leeks: moderate
Pork: moderate
Flour paste: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: 1: do not like the sauce can use soy sauce is also OK. 2: Eggplant must not be cut off, or you can cut it with chopsticks, so it can be cut continuously.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Jiang Xiang Qie Long
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