Deep molasses(shen tang mi )

Deep molasses

Introduction:

"Twice, different versions. Make a third edition. In fact, Mr. Meng's molasses related West Point, I don't know what schedule it is, it may be far away. Now it's ice cream that's in the market. Make molasses as red syrup. Maybe we'll have a break, a molasses or something.... Who knows? Boil a bottle, who likes to use it

Production steps:

Step 1: Materials

Step 2: pour the black sugar and white granulated sugar into the pot

Step 3: add water

Step 4: cut the black sugar into small pieces with a spoon

Step 5: put it on the stove, heat it over low heat, and stir it constantly.

Step 6: heat to boiling, then continue to cook for about 3-5 minutes

Step 7: thick sugar

Step 8: keep away from the fire and cool

Step 9: bottling, cool to cool thoroughly, then seal and store

Materials required:

Black sugar: 150g

White granulated sugar: 100g

Water: 50g

Note: cut the black sugar into small pieces with a spoon in advance to help the black sugar dissolve as soon as possible. During the boiling process, continuous stirring is needed to prevent uneven heating and local gelatinization.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Shen Tang Mi