Small row of noodles(xiao pai che mian )

Small row of noodles

Introduction:

"If we want to give recipes to the next generation of our motherland, we must have comprehensive nutrition, good quality and low price, and the taste must be liked by children. Today's recipe is a set of meat, vegetables and noodles as one of the staple food recipe, called small row noodles. This noodle is the evolution of noodles that we all like to eat in Henan Province. Instead of mutton, it is used for small chops. The price is relatively cheap and the taste is very good. With some amaranth, the color of the soup is pink and looks good. I hope our spring seedlings will eat it, grow strong, and become the pillars of our motherland in the future

Production steps:

Step 1: put flour, salt and water into the toaster at the same time

Step 2: use a mixing procedure to make a smooth dough. It's OK to knead noodles by hand. Cover with a slightly wet cloth or plastic wrap for 20 minutes,

Step 3: take a flour agent and roll it open. Use a rolling pin to press a mark in the middle, so that it is convenient to pull noodles

Step 4: apply oil on the surface of each dough, put it on a plate, cover it with plastic wrap for half an hour.

Step 5: small row of water immersion cleaning, cold water into the pot, blanch water to remove blood foam

Step 6: put boiling water, star anise, Chinese prickly ash and ginger into the pressure cooker, blanch them in small ribs, steam them up and boil them for 10 minutes.

Step 7: take two spoonfuls of spareribs soup, put the spareribs into the frying pan, add salt and pepper and cook for 2-3 minutes. Don't use too much spareribs soup at this time. It's easy to taste the spareribs.

Step 8: then add boiling water, pull the noodles open and cook,

Step 9: add amaranth when the noodles are ready to be cooked, and then cook the amaranth

Materials required:

Xiaopai: 800g

Pepper: 3G

Salt: right amount

Flour: 400g

Water: 200g

Note: 1. Today's volume is for four people, the total price is 30 yuan, less than 8 yuan per person on average. 2. When cooking noodles, don't have too much spare ribs soup to avoid greasy soup, you can add 3-4 times of boiling water. If there are conditions, you can use high gluten flour. I use ordinary flour. As long as I knead it well, it's also very gluten.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiao Pai Che Mian