Home style Yuzhu stuffed vegetables(jia chang fu zhu bao xin cai )

Home style Yuzhu stuffed vegetables

Introduction:

"Home style stir fried beancurd is very delicious!"

Production steps:

Step 1: 1. The amount of ingredients can be determined according to personal preference. It's better to use Yuzhu as one third of a dish. 2. The best way to choose food materials and core vegetables is to buy round varieties (I think this kind is more delicious); you should pay special attention to buying Yuzhu. There are many inferior Yuzhu in the market now. You should choose the kind whose color is a little darker than the soybean milk we usually drink, and it is not fragile; for meat, I like the meat of pig forelegs, crisp and fragrant.

Step 2: 3. Soak Yuzhu in cold water, soften it, and then cut it into small pieces for standby; cut cabbage into shreds, which are easy to cook and taste; cut lean meat into shreds.

Step 3: 4. Fry Yuzhu with oil and salt first. Yuzhu absorbs oil very well. When frying, add more oil than usual. 5. Then put the core vegetables and Yuzhu together and stir fry them on the plate. Finally, stir fry the lean meat until it is well done. Pour the fried Yuzhu into the pot and stir fry with the lean meat. Season with salt. Put it on the plate! A dish of stir fry is finished. You can eat hot pepper or chili powder. You can also have some chili noodles!

Materials required:

Yuzhu: 2 liang

Steamed cabbage: half a catty

Pork forelegs: 3 Liang

Note: vegetarians, do not put fried meat is also very delicious Oh!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jia Chang Fu Zhu Bao Xin Cai