Xiaopaibao with milk flavor(nai xiang xiao pai bao )

Xiaopaibao with milk flavor

Introduction:

"When the bread maker comes back, try its kneading function for the first time. I think it's OK. You don't have to knead it manually. When the bread maker helps you work, you can be lazy secretly... This small paibao is simple and easy to make, and it's super soft. It also has a strong milk flavor. My friends like it very much..."

Production steps:

Step 1: prepare all materials

Step 2: put all the ingredients (except butter) into the bread barrel. Start and face function to complete a program to the expansion phase. Knead out the extent of expansion (a dough mixing procedure) and add softened butter. After adding butter, start the dough mixing function again and knead until the film comes out

Step 3: fermentation with plastic film. (now it's hot and ferments directly at room temperature)

Step 4: ferment to twice the original size.

Step 5: take out the compressed air. Divide into ten small dough and round. Cover with plastic wrap and relax for 15 minutes.

Step 6: take a small dough and roll it into an oval shape. Roll up from top to bottom and close down. Roll all the dough in turn and put it on the baking tray

Step 7: warm and ferment to three times the original size. (put a bowl of hot water on the baking net and ferment in the oven for 40-45 minutes)

Step 8: brush the egg liquid (a small amount of egg liquid + the remaining small amount of milk) on the fermented bread

Step 9: put it into the preheated 180 degree oven and bake it for 12 minutes until the surface is colored.

Materials required:

High gluten flour: 250g

Yeast: 3G

Egg: 1

Salt: 3G

White granulated sugar: 40g

Note: 1. The amount of water absorption of flour is not the same, according to the amount of water absorption of their own flour to add, the first time put the material into the bread machine, put 80% milk, and then after the operation of the bread machine, depending on the situation to add. 2. Adjust the oven temperature and time according to your own oven. Keep the bread fresh when put in the bag or hot box. 3. 4. If the bread maker and the noodle can't be coated twice, take out the dough and beat it dozens of times, so that the baked bread will be soft.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Xiao Pai Bao