Spicy hot pot(ma la xiang guo )

Spicy hot pot

Introduction:

Production steps:

Step 1: This is all the ingredients we need. The chicken wing flower cutter should be covered with salt, cooking wine and pepper in advance for one night. Cut other vegetables into strips or slices as you like.

Step 2: We oil the ingredients separately and put them in a bowl

Step 3: chicken wings and blinds are also oiled, chicken wings should be fried in low heat.

Step 4: This is what we need to fry. Let's make it simple.

Step 5: put the bottom material into the pot (oil is not needed in the pot), and add onion and ginger.

Step 6: first put in the more difficult vegetables, such as cauliflower, lotus root.

Step 7: put other vegetables in

Step 8: stir fry all the vegetables.

Step 9: add chicken wings and ham. If you have a lot of things, you need to add a little salt. I make two, just add a little salt, before putting chicken wings and ham.

Step 10: as long as the chicken wings and ham are hot, they can come out of the pot. Let's have a look.

Materials required:

Lettuce: right amount

Lotus root: right amount

Cauliflower: moderate

Lentinus edodes: right amount

Potatoes: moderate

Chicken Wings: moderate

Blinds: moderate

Ham: moderate

Scallion: right amount

Ginger: right amount

Bottom material of Haidilao spicy pot: appropriate amount

Note: 1. All the materials I choose are oily or watered, but they will have the flavor of vegetables, and the taste of water is not very good. 2. A bag of base material is enough for frying a spicy pot, and salt should be added carefully. 3. When frying, there is oil in the bottom material of the pot, and when we oil the material, there will be residual oil in the bowl, so we don't need to put any more oil, otherwise it will be too greasy. 4. Mushrooms and cauliflower are soaked in brine before being oiled.

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ma La Xiang Guo