Steamed fish porridge(sheng gun yu pian zhou )

Steamed fish porridge

Introduction:

"It's a nutritious porridge made of longliyu and Liusheng. It has no sting and fishy smell, so it is suitable for porridge. Before going to work, use the electric cooker to make an appointment for a pot of white porridge, and put the frozen fish fillet into the freezer to thaw. As long as it doesn't take more than 20 minutes after work, a delicious, fragrant and nutritious porridge will be on the table, which is very suitable for office workers and even more suitable for dinner. "

Production steps:

Materials required:

Rice: right amount

Fish fillet: half piece

Salt: 1 / 2 teaspoon

Chicken essence: 1 teaspoon

Sugar: 1 / 2 teaspoon

Cooking wine: 1 teaspoon

Dry starch: 1 teaspoon

Salad oil: 1 teaspoon

Shredded ginger: right amount

Chives: right amount

Sesame oil: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Gun Yu Pian Zhou