Family version of big plate chicken (lazy dish)(jia ting ban da pan ji lan ren cai )

Family version of big plate chicken (lazy dish)

Introduction:

"Menu - family version of Dapan chicken" Dapan chicken is a famous Xinjiang special dish, which has many sources. The real source is beyond investigation. It is said that its birthplace is Shawan County, Xinjiang. It is more reliable to say that it is based on Xinjiang stir fried vegetables with a variety of seasonings. I like to make some dishes when I have nothing to do. It's not too complicated. This is a simplified version of O (∩)_ ∩) O ~ friends you like can refer to it. "

Production steps:

Step 1: chop the chicken legs into large pieces, which can be cut well in the market. Just come back and wash it.

Step 2: Boil the water in the pot, pour the chicken into the pot, blanch and wash it for three minutes, the meat will be too old after a long time.

Step 3: cut the green onion, ginger, garlic well; cut the potato into pieces of the same size as the chicken; cut the green pepper into pieces and set aside; wash the red dates and set aside.

Step 4: put ginger, garlic and red pepper into the pot and saute until fragrant,

Step 5: put the chicken in the pot, add the soy sauce and sugar (rock sugar will taste better)

Step 6: add boiling water to the pot, without chicken nuggets. At the same time, add fennel, cinnamon, star anise and red dates.

Step 7: skim the froth while cooking and cook over low heat for 10 minutes.

Step 8: fish out the meat.

Step 9: pour the potatoes into the pot and cook for 5 to 10 minutes. This depends on the size of the potatoes.

Step 10: pour the chicken into the pot, then collect the juice over high heat, add the right amount of salt, scallion, green pepper.

Step 11: Sprinkle the coriander and take it out of the pot. It's ready to eat.

Materials required:

Chicken leg: 2

Potatoes: 2

Green pepper: two

Dry red pepper: 3

Coriander: 3

Star anise: small amount

Dates: 3

Cinnamon: moderate

Fennel: right amount

Fragrant leaves: appropriate amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Old style: moderate

Sugar: right amount

Note: when cooking meat, use low heat. The meat is very tender. Don't collect the soup too dry.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Ting Ban Da Pan Ji Lan Ren Cai