Huang Jia fried rice with roast meat and eggs
Introduction:
"Huangjia barbecue is our special barbecue. Large pieces of pork are cured and smoked. The skin of the roasted meat turns yellow. The meat is very tight and chewy. It's salty and delicious. The barbecue can be sliced into wine or cooked with any vegetables suitable for stewing. It's delicious and delicious."
Production steps:
Materials required:
Huangjia barbecue: moderate
Rice: right amount
Eggs: right amount
Onion powder: appropriate amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Minced garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Huang Jia Kao Rou Dan Chao Fan
Huang Jia fried rice with roast meat and eggs
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