Braised vermicelli with garlic meat foam
Introduction:
Production steps:
Materials required:
Fans: right amount
Pork puree: right amount
Garlic: right amount
Soy sauce: right amount
Coriander: moderate
Chinese prickly ash noodles: Xiao Xu
MSG: Xiao Xu
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Xiang Rou Mo Hong Shao Fen Si
Braised vermicelli with garlic meat foam
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