Cool Mint Cake(qing liang bao he tan bing )

Cool Mint Cake

Introduction:

"I don't know when a bunch of wild peppermint suddenly appeared at home. My father cut the peppermint into large pieces of scrambled eggs and ate them without authorization. It was so smelly... So I had a whim, and I made this Mint pancake out of the leftover peppermint scrambled eggs. The first taste was strange, but... The more you eat, the more delicious it is. Hee hee, that's why it's here. If you have a bunch of peppermint in your house, try this strange spread cake. "

Production steps:

Step 1: mix flour with water to make a thin batter, then add salt and fish sauce to mix well.

Step 2: stuffing: 1. Mince the mint, mince the beef, beat the eggs with a little salt, cooking wine, soy sauce and water (because they are leftover eggs, so I fry them and chop them up); 2. Season the mint and beef with salt and sugar, mix them well and put them aside.

Step 3: add a little oil to the pan, then pour in the batter and spread it evenly.

Step 4: evenly pour in the egg liquid (my eggs are mixed with mint and beef), and then sprinkle the stuffing made in step 2.

Step 5: turn on the medium heat and roll up the egg liquid after it solidifies.

Step 6: when both sides are a little brown, it's spread out. Let's get out of the pot.

Step 7: This is my lovely wild mint. I heard my mother say it's grown next to a friend's house. It's a kind of wild vegetable. It can also cure cough ~ hee hee ~ as mentioned before, the taste of the first mouthful is strange, but the second and third mouthfuls can't be released ~ ha ha ha ~ even my father said it's good, and my mother ate two by herself ~ ha ha ha ~ I'm so happy ~ I can't help it It was chosen as the first recipe I uploaded~

Materials required:

Flour: right amount

Eggs: right amount

Fresh mint: right amount

Beef: moderate

Water: moderate

Salt: right amount

Fish sauce: moderate

Sugar: right amount

Cooking wine: moderate

Oil: right amount

Note: 1. The batter can be thicker than the one in my picture ~ 2. Mint must be cut very finely, otherwise it will be choking and not delicious~

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Qing Liang Bao He Tan Bing