A refreshing summer dish: spicy fried dough sticks with cucumber(xia ji qing shuang xiao cai xiang la you tiao pai huang gua )

A refreshing summer dish: spicy fried dough sticks with cucumber

Introduction:

"It's hot in summer and people get angry easily. You can eat more cucumbers. Cucumber is beautiful and healthy. It can clear away heat and water, detoxify and detumescence, generate fluid and quench thirst. It is a common healthy food on the table in summer. This simple and delicious summer dish is crisp and refreshing. It is not only a dish but also a substitute for rice, which can save the smoke and fire in the kitchen. It is also a delicious and healthy delicacy. And find a good place to eat the leftover fried dough sticks. "

Production steps:

Step 1: prepare the main material.

Step 2: wash the cucumber, smash it with a knife, and then cut it into sections.

Step 3: cut the fried dough sticks into 2cm segments.

Step 4: Chop garlic and set aside.

Step 5: put fried dough sticks and cucumbers in a big bowl.

Step 6: add salt to sesame paste and dilute with water.

Step 7: add garlic to the diluted sesame paste.

Step 8: pour in the right amount of soy sauce.

Step 9: add vinegar and chicken essence, stir well.

Step 10: pour vegetable oil into the pot, heat it over high heat and saute pepper and dried pepper.

Step 11: pour into sesame paste while hot and stir well.

Step 12: pour the mixed juice into the fried cucumber and stir well.

Materials required:

Cucumber: one

Fried dough sticks: one

Garlic: 2

Sesame paste: right amount

Vinegar: moderate

Dry pepper: right amount

Chicken essence: appropriate amount

Salt: right amount

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Note: fried dough sticks can be used in some taste better.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xia Ji Qing Shuang Xiao Cai Xiang La You Tiao Pai Huang Gua