Pickled chicken feet with wild pepper(ye shan jiao pao feng zhao )
Pickled chicken feet with wild pepper
Introduction:
"It's a dish that men, women, old and young all like very much in Sichuan."
Production steps:
Materials required:
Chicken feet: 500g
Watermelon peel: 100g
Red onion: one
Pickled wild pepper: one pack
White vinegar: right amount
Cooking wine: moderate
Chinese prickly ash: 10
Big stuff: two
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: one day
Taste: medium spicy
Chinese PinYin : Ye Shan Jiao Pao Feng Zhao
Pickled chicken feet with wild pepper
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