Saute Spicy Chicken(da pan ji )

Saute Spicy Chicken

Introduction:

"In the cold winter, you can eat a spicy dish of chicken. It's a pleasure. "

Production steps:

Step 1: wash Pipa legs, marinate with a little beer, soy sauce and sugar for one hour.

Step 2: one onion, cut into pieces and set aside.

Step 3: cut tomatoes and green peppers into small pieces.

Step 4: peel and slice potatoes, soak in water and set aside.

Step 5: I also put some quail eggs, cooked and peeled.

Step 6: mix cumin grain and cumin flour, set aside.

Step 7: Sprinkle the white sesame seeds when they are out of the pot.

Step 8: a can of beer, part of the pickled chicken legs, part of the stew when used up.

Step 9: add oil into the hot pot, which is larger than usual, about 100g. Then pour in a packet of seasoning.

Step 10: after frying out the fragrance, put in a few garlic.

Step 11: pour in the onion and stir fry until fragrant.

Step 12: pour in the pickled chicken legs, stir fry for a few minutes, then pour in the remaining beer.

Step 13: then pour some hot water over the chicken leg.

Step 14: cover and simmer for about 15 minutes, that is, chicken leg medium rare.

Step 15: after 15 minutes, open the lid and add green pepper, tomato, quail egg and potato.

Step 16: cover again and stew until the potatoes are soft and rotten. Add chicken essence and a little sugar to improve the taste. Sprinkle with cumin seeds and white sesame seeds and serve.

Step 17: a delicious pot. The fragrance of the room.

Step 18: rice with steamed rice and oatmeal. Sweet.

Materials required:

Pipa leg: 1000g

Tomatoes: two

Green pepper: two

Onion: one

Potatoes: two

Garlic: four or five

Beer: one can

Soy sauce: right amount

Sugar: right amount

Cumin: moderate

Chicken essence: appropriate amount

Note: potatoes: potatoes are low calorie, multi vitamins and trace elements of food, is the ideal weight loss food. Every 100 grams of potatoes contain up to 300 mg of potassium. Red pepper: pepper is the most common raw material on the common people's table. It is rich in nutrition and unique in taste. It can improve the symptoms of fear of cold and frostbite. The soup is very tasty. You can also change rice for noodles or Nang.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Da Pan Ji