Crispy garlic toast(xiang su suan rong tu si )

Crispy garlic toast

Introduction:

Production steps:

Step 1: Ingredients: two pieces of toast, proper amount of butter, a handful of garlic, a little salt.

Step 2: peel the garlic.

Step 3: mash the garlic or press it into flour with a garlic grinder.

Step 4: scrape off the right amount of butter.

Step 5: heat the butter in the preheated oven until it melts.

Step 6: mix garlic and butter, add a little salt and stir well.

Step 7: cut the edge of the toast and cut it into small pieces.

Step 8: spread the garlic butter on the toast thinly and evenly.

Step 9: bake in a 180 degree oven for 15-20 minutes.

Materials required:

Toast: two

Garlic: right amount

Butter: moderate

Salt: right amount

Note: 1, with the garlic is home grown, relatively small, the skin is purple. If you buy garlic, about three will be enough. (I went to the store that day and asked, ginger costs 9 yuan a catty! I don't know whether unscrupulous businessmen or farmers earn more. God, you can go home and farm Don't spread it so much, it's a little spicy; minced garlic is better; 2. Cut off the side of the toast, or it'll burn badly; 3. Remember to stare at it in the last few minutes, and it'll only take a few seconds to paste it.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: garlic

Chinese PinYin : Xiang Su Suan Rong Tu Si