Boiled peas with peanuts
Introduction:
"It's hot again in Beijing these two days. When it's hot, I want to eat something cool and drink something cool. Naturally, I want to drink some iced beer, and I think of the most commonly eaten peanuts and boiled soybeans. It's not easy. If it's not cooked well, it's not good-looking. Let's see how I do it. I'm very happy to share it with you. At the same time, I hope you like it
Production steps:
Step 1: wash peas and peanuts with water
Step 2: wash 3-4 times, I wash 4 times. It's best to pinch the peanuts
Step 3: prepare Chinese prickly ash flavored leaves
Step 4: put the washed peanuts and soybeans into the pot and add water. The best amount of water is to immerse all raw materials
Step 5: add pepper, salt, fire until cooked, pay attention not to cover, so as to keep the green of peanuts and peanuts. The lid will turn yellow
Step 6: boil for 10 minutes, turn off the heat and serve after cooling
Materials required:
Peanuts: moderate
Soybeans: moderate
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Fragrant leaves: 2 pieces
Salt: right amount
Water: moderate
Note: my favorite when drinking beer, autumn tiger in Beijing is hot these two days. A beer and peanuts. It's amazing.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hua Sheng Zhu Mao Dou Dou
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