Braised pork in brown sauce(bai ye jie hong shao rou )

Braised pork in brown sauce

Introduction:

"The most homely dish, however, is unusual because of the addition of Sufu and maltose. Here are LG's favorite meat, my favorite Venetian knot, and my son's oily tofu. Well, you can eat all sizes. Come on, try it. You will love it."

Production steps:

Materials required:

Shutter knot: 250g

Pork: 700g

Oily tofu: 3

Scallion: right amount

Ginger: right amount

Minced garlic: right amount

Soy sauce: moderate

Old style: moderate

Moderate amount: yellow rice wine

Sufu juice: right amount

Maltose: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Bai Ye Jie Hong Shao Rou