Smoked pig skin meat(xun zhu lian pi rou )
Smoked pig skin meat
Introduction:
Production steps:
Materials required:
Pig skin: 1
Refined salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Chili powder: appropriate amount
Cumin powder: right amount
Pepper powder: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Process: fumigation
Production time: several days
Taste: Maotai flavor
Chinese PinYin : Xun Zhu Lian Pi Rou
Smoked pig skin meat
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