Sweet Sago Cream with Coconut Milk
Introduction:
"First, pour the sago into the pot and cook until there are a little white spots left. Pay attention to stirring, don't stick to the pot, and cover it for five minutes. Finally, pour in the coconut juice, add the fruit and stir it
Production steps:
Materials required:
Sago: right amount
Coconut juice: right amount
Fruit: moderate
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Ye Zhi Xi Mi Lu
Sweet Sago Cream with Coconut Milk
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