Braised pork with sea cucumber(jia yan bi bei hao hua ban hong shao rou hai can hong shao rou )

Braised pork with sea cucumber

Introduction:

"Braised pork, a traditional dish, with some sea cucumbers, has become a luxury version. It's more suitable for festivals!"

Production steps:

Step 1: cut the sea cucumber into small pieces for standby.

Step 2: cut pork into pieces of mahjong, blanch in cold water to remove blood and impurities

Step 3: heat a little oil in the pan.

Step 4: stir fry the boiled pork.

Step 5: stir fry until streaky pork is oiled and the color turns yellow.

Step 6: add ginger, scallion, star anise, geranium, cinnamon, dried pepper, rock sugar, add scallion and ginger. Add soy sauce and stir fry for a while, stir fry the fragrance of spices. Pour in boiled water without meat and a little soy sauce. Stewed meat 6.7 mature rotten, put salt seasoning.

Step 7: add sea cucumber, stew and thicken the soup.

Materials required:

Sea cucumber: right amount

Streaky pork: moderate

Ginger: right amount

Scallion: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Dry pepper: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Rock sugar: right amount

Note: * pork blanching good stir fry out oil, so you can remove the greasy meat, eat up the mouth that melt. *Add spices to stir fry for a while, the flavor of spices stir fry out, do not fry too long paste off. *Must pour boiling water stew, pour cold water meat suddenly cold contraction, not easy to stew.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jia Yan Bi Bei Hao Hua Ban Hong Shao Rou Hai Can Hong Shao Rou