Black chicken soup with tea tree mushroom(cha shu gu wu ji tang )

Black chicken soup with tea tree mushroom

Introduction:

"I'm a Cantonese, and many people's impression of Cantonese is that they can make soup. I remember that in my hometown, soup used to come and go like carrot and horseshoe chop soup, salty olive stewed chicken soup, and medicated diet qingbuliang stewed chicken or spareribs. I can't imagine when I could think of a kind of food that could make many different soups, tea tree mushroom. I don't know when I heard it The soup is good. I remember the first time I cooked it for the old man, I could say that I totally hooked his soul. I already know clearly that the tea tree mushroom soup is the old man's favorite soup, so I cook it every now and then. The second one should be pork tripe chicken soup. Women should seize the man's stomach and cook a pot of his favorite soup. Even if they go far, they can hook him back. "

Production steps:

Step 1: prepare the material, half black chicken, two skeletons, Agrocybe aegerita and Lentinus edodes, wash them all, rinse the black chicken twice more, and cut off the pedicle of Agrocybe aegerita

Step 2: add enough water to all the ingredients and bring to a boil

Step 3: after boiling, skim the froth, cover it and simmer for 3 hours, then add salt to taste before eating (I pour it into the electric stew for 3 hours)

Step 4: the old man's favorite soup

Materials required:

Black chicken: right amount

Row skeleton: appropriate amount

Agrocybe aegerita: right amount

Lentinus edodes: right amount

Ginger slices: right amount

Salt: right amount

Note: 1: tea tree mushroom should choose dry products, do not buy fresh, fresh tea tree mushroom soup is far less fragrant than dry. 2: do not have to row skeleton, directly buy spareribs or big bones can, add the bones together with the pot taste better

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cha Shu Gu Wu Ji Tang