Carrot snack bag(hu luo bo xiao can bao )
Carrot snack bag
Introduction:
Production steps:
Materials required:
GAOJIN powder: 450g
Milk: 100g
Egg: 1
Cheese: 50g
Carrot puree: 180g
Butter: 25g
Sugar: 30g
Yeast: 5g
Salt: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Hu Luo Bo Xiao Can Bao
Carrot snack bag
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