Jiaozi Stuffed with Pork and Celery(zhu rou qin cai shui jiao )

Jiaozi Stuffed with Pork and Celery

Introduction:

"Celery is very nutritious. 100g celery contains 2.2g protein, 8.5mg calcium, 61mg phosphorus and 8.5mg iron. The protein content is twice as high as that of common fruits and vegetables, and the iron content is about 20 times as high as that of tomato. Celery is also rich in carotene and vitamins, which are very beneficial to human health. And celery leaves and stems contain volatile mannitol, unique fragrance, can enhance appetite, but also has a health effect

Production steps:

Step 1: mix the dough first, knead it into a soft, hard and smooth dough by hand, and set aside

Step 2: remove the celery leaves, wash and blanch the celery. Put the blanched celery into cold water to keep the celery green

Step 3: take out the celery, drain the water and chop it

Step 4: squeeze the celery dry with clean gauze

Step 5: Chop pork into meat paste

Step 6: add onion and ginger powder, soy sauce, salt, cooking wine and monosodium glutamate, mix well clockwise, and then add vegetable oil, mix well clockwise

Step 7: pour in the celery and stir clockwise

Step 8: knead the dough into strips of uniform thickness

Step 9: make small dosage by hand (or cut with a knife)

Step 10: roll the dumpling into dumpling skin

Step 11: put the right amount of stuffing into the dumpling skin

Step 12: make dumplings

Step 13: make water in the pot and bring to a boil. Pour in the dumplings. Cover the pot and add some cool water when the water boils. Add two or three times water, dumplings are floating, drum drum, you can take out.

Materials required:

Pork: 250g

Celery: 500g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger powder: appropriate amount

Pepper powder: right amount

Soy sauce: right amount

MSG: right amount

Cooking wine: moderate

Note: always mix the stuffing in the same direction

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Zhu Rou Qin Cai Shui Jiao