The sugar is too soft(tang shui xin tai ruan )

The sugar is too soft

Introduction:

"I've eaten this dish in a restaurant before. Some time ago, when I saw a woman, I introduced the big dish most. A star introduced me that my heart was too soft, so I aroused my appetite and asked my husband to buy glutinous rice flour. I didn't want to make it. My husband praised it very much. My mother-in-law also said it was delicious. I ate two of my children who haven't finished their teeth in 11 months. Well, that's what I want to make it delicious for others It's very satisfying. Although this dish is a small dessert, it's much simpler than the western style. It has a high success rate. It doesn't need a few grams. The important thing is that it's delicious! Soft waxy sandwich, fragrant jujube, nutritious and healthy

Production steps:

Materials required:

Glutinous rice flour: right amount

Dahongzao: moderate amount

White sugar: or brown sugar

matters needing attention:

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: sweet

Chinese PinYin : Tang Shui Xin Tai Ruan