Miso soup(da jiang tang )
Miso soup
Introduction:
Production steps:
Materials required:
Soy sauce: 80g
Pork: 80g
South tofu: 200g
Meretrix meretrix: 100g
Onion: 1 / 4
Carrot: Half Root
Cucumber: Half Root
Hu Zi: Half Root
Green pepper: one
Red pepper: one
Korean chili sauce: 30g
Salt: a spoonful
Oil: right amount
Rice water: 400g
Scallion: Half Root
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Da Jiang Tang
Miso soup
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