Steamed cod with bean curd(dou su zheng xue yu )

Steamed cod with bean curd

Introduction:

Production steps:

Step 1: prepare materials. Cut onion, ginger and garlic into small pieces. Wash cod to remove scales.

Step 2: put scallion and ginger slices on the bottom of the plate, put cod pieces on, and pour 1 teaspoon of rice wine. Steam in a steamer for 7-8 minutes (300 grams, according to the size of COD, increase or decrease the time appropriately, but not more than 10 minutes). After steaming, keep the water dry.

Step 3: from the oil pan, add onion, ginger and garlic, saute until fragrant.

Step 4: add the bean paste and stir well

Step 5: pour 1 tbsp rice wine, 1 / 4 tbsp sugar and white pepper. Stir well.

Step 6: pour the fried bean curd into the steamed cod. Sprinkle with scallions.

Materials required:

Cod: 300g

Bean curd: 100g

Scallion: 2 sections

Ginger slices: 3

Scallion: 5g

Minced ginger: 5g

Garlic: 2

Rice wine: 1 teaspoon

Sugar: 1 / 4 spoon

Pixian bean paste: 1 teaspoon

White pepper: right amount

Note: 1, bean crisp, bean paste are salty, can not put salt. If the taste is heavy, salt can be added appropriately. 2. Bean crumbs are sold in online stores.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Dou Su Zheng Xue Yu