Peacock fish(kong que kai ping yu )
Peacock fish
Introduction:
Production steps:
Materials required:
Yellow croaker: one
Scallion: right amount
Shredded scallion: right amount
Ginger slices: right amount
Raw soy sauce: 4 teaspoons
Cooking oil: 4 teaspoons
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Kong Que Kai Ping Yu
Peacock fish
-
Stir fried soybeans with bamboo shoots and carrot
Stir fried soybeans with bamboo shoots and carrot. Yang Wei Sun Hu Luo Bo Chao Mao Dou
Views: 10 Time 2021-03-14 -
Cherry fruit and egg soup
Cherry fruit and egg soup. Sheng Nv Guo Ji Dan Tang
Views: 9 Time 2021-03-14 -
Fried noodles with beef sauce
Fried noodles with beef sauce. Niu Rou Zha Jiang Mian
Views: 5 Time 2021-03-14 -
-
steamed spareribs with rice flour
steamed spareribs with rice flour. Fen Zheng Pai Gu
Views: 9 Time 2021-03-14 -
-
Xiaoqingxin: pickled garlic sprouts
Xiaoqingxin: pickled garlic sprouts. Xiao Qing Xin Yan Suan Tai
Views: 9 Time 2021-03-14 -
Exclusive special stewed beef tendon with soy sauce
Exclusive special stewed beef tendon with soy sauce. Du Jia Mi Zhi Lu Wei Jiang Xiang Niu Jian
Views: 7 Time 2021-03-14 -
-
Braised chicken with soy bean and bamboo shoots
Braised chicken with soy bean and bamboo shoots. Mao Dou Shui Sun Shao Su Ji
Views: 10 Time 2021-03-14 -
Shredded cucumber and jellyfish
Shredded cucumber and jellyfish. Huang Gua Hai Zhe Si
Views: 10 Time 2021-03-14 -
