Shredded cucumber and jellyfish(huang gua hai zhe si )
Shredded cucumber and jellyfish
Introduction:
Production steps:
Materials required:
Jellyfish silk: 250g
Cucumber: 300g
Chili: 2
Sausage: 100g
Ginger and garlic: right amount
Coriander: moderate
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Length: 20 minutes
Taste: light
Chinese PinYin : Huang Gua Hai Zhe Si
Shredded cucumber and jellyfish
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