Brown sugar chicken tail(hong tang ji wei chang )

Brown sugar chicken tail

Introduction:

"I learned it from Allrecipes. I thought at that time, would it be too meaty? After the online test, I feel great, because the fat of bacon slices is cool, and brown sugar is put to roast, which is really delicious. Meat is meat. After eating, drink some tea, don't eat it often, and come here from time to time. It shouldn't affect your health too much. I also think children's shoes party and ladder climbing or something. Bring a plate with you. I think it will be popular, and everyone in China and America will like it Happy. But for children's shoes that lose weight, are afraid of meat and love healthy food, it's offending here. Please pass by. "

Production steps:

Step 1: put tin foil on the baking tray. It's easy to wash the baking tray. Put it on the steaming rack and put the food on the rack. The oil won't soak the food during the baking time;

Step 2: cut the relatively complete bacon in half. If not, use the whole one and preheat the oven at 400-425 ° f (about 200 ° C);

Step 3: put the sausage on the wide end of the bacon and roll it up slowly;

Step 4: in order to prevent spreading, insert toothpick into the end of bacon until it reaches the sausage;

Step 5: put the meat roll on the shelf;

Step 6: evenly sprinkle brown sugar powder, bake in the oven for 15 minutes, then turn the meat itself to 90 ° angle, bake for 10-15 minutes, or bake until the sugar dissolves slightly, and the color of the meat becomes transparent. If you are afraid of trouble, you can bake until the time is up or the sugar dissolves slightly, but don't bake too much.

Materials required:

Bacon: about 12 pieces (strips)

Chicken tail: about 24

Brown sugar powder: appropriate amount

Note: first, the baking plate pad tin foil, baking cleaning up is very easy, if the oil and gravy drips down after heating, it is more difficult to clean; second, put a shelf on the baking plate, you can make the meat roll is not soaked by the oil or juice, the roll itself is relatively fresh; third, if the bacon is not neat or too thin, do not cut off, use the whole strip to roll the small intestine; fourth, once After using a packet (box) of bacon, if the small intestine can't be used up, freeze the remaining small intestine and use it again next time; 5. Don't overcooke it. After half the time, stare at the oven. Overcooked sugar is not good for your health.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Tang Ji Wei Chang