Cream white toast(nai you bai tu si )

Cream white toast

Introduction:

"For a long time, what I fear most in making bread is kneading. It's not only physical work, but also technical work. Now with the bread maker, I fall in love with bread. It's said that when the toast is ready, I won't be afraid to make other bread. Toast is like a delicate princess in bread. You can't make mistakes in ingredients and techniques. The most important thing in bread is fermentation. The most important factors of fermentation are temperature and time. The temperature should not be too high or too low, and the time should not be too long or too short. Everything needs to be just right. That's why I keep trying to make pasta. Whether it's toast or Chinese pasta, I can't stop. I feel itchy if I don't make it for a few days. This time, the organization of the toast is very good, and the taste is very good. I can't wait to eat one third of it as soon as it's out of the oven, ha. "

Production steps:

Step 1: preparation materials: 300g high gluten flour, 115g milk, 30g egg white, 4G yeast powder, 3G salt, 35g sugar, 70g cream

Step 2: put the dough material (except butter) into the bread barrel,

Step 3: put the bread barrel into the toaster, select program 1 to start the toaster, and the first mixing time is 13 minutes

Step 4: add softened butter at the end of the first bread and flour mixing, and restart the machine for 20 minutes,

Step 5: knead the dough until it can pull out a large solid film

Step 6: continue to put it in the toaster to enter the fermentation stage, and ferment until 70 or 80 minutes full.

Step 7: bake for 30 minutes

Step 8: after baking, take out the bread and put it on the baking net

Step 9: slice the bread, super soft taste ~ hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe

Materials required:

High gluten flour: 300g

Milk: 115g

Egg white: 30g

Yeast powder: 4G

Salt: 3 G

Sugar: 35g

Light cream: 70g

Butter: 30g

Note: 1. The baked bread should be taken out of the toaster in time, otherwise it will shrink. 2. When the baked bread is put to a little bit of residual temperature, it can be stored in the fresh-keeping bag, which can make the skin a little softer.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai You Bai Tu Si