Shange came to the cooking class: roasted fish with pepper oil
Introduction:
"It is estimated that even many native Hunan people may not have eaten this condiment, and many first tasters will regard it as a dissident and swear" don't let me see you again next time. ". But this kind of strong smell between green pepper oil and citronella, just like Hunan men, may be tricky and stubborn at the beginning, but after eating for a long time, you will understand, delicious! It's another kind of "sucking" state, and the original chicken in the fast food restaurant has been scared to hide in the corner and spray perfume. More delicious: please search on wechat: "brother Shan is coming"
Production steps:
Materials required:
Baked fish: 300g
Garlic: 1
Pixian bean paste: 1 tsp
Salt: 1 / 3 teaspoon
Garlic: 4 cloves
Dried pepper: 5g
Pepper oil: small amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Shan Ge Lai Le Peng Ren Ke Tang Shou Si Shan Hu Jiao You Huo Bei Yu
Shange came to the cooking class: roasted fish with pepper oil
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