Mongolian milk tea(jia chang meng gu nai cha )

Mongolian milk tea

Introduction:

"When you come to Hulunbuir prairie in Inner Mongolia, you must go to the hometown and taste the unique hospitality food of grassland people, such as hand picked meat, fried Suzi, horse milk wine, etc. but from entering to leaving, the one who accompanies you for the longest time is the fragrance of milk tea besides the host's enthusiasm. The production of this kind of milk tea, without any additives and spices, can let you have a return The feeling of home... "

Production steps:

Step 1: fried rice, sold in supermarkets

Step 2: brick tea is freshly cooked in the bottle. A small piece of brick tea can be boiled in a bottle for 5 minutes, and the tea can be filtered out (at home, it is wrapped in gauze and boiled, and a small bag can be boiled twice)

Step 3: cooked fresh milk

Step 4: fresh milk without any processing is yellow after it is cooked

Step 5: take a small piece of butter and put it into a slightly hot frying pan. After boiling, add more work. Add fried rice and dried minced meat. Add butter and dried minced meat according to your personal taste. It's similar to the amount of fried vegetables and scallions. I don't like it too fragrant, so I only put fried rice. Fried rice needs to be fried to make it fragrant and slightly fragrant.

Step 6: add milk, brick tea, a small amount of water (like to drink strong can not add water) into a small amount of salt, just to have a salty taste, continue to cook for 15-25 minutes, cook the flavor of milk tea

Step 7: after cooking, put it in a thermos and enjoy it at any time

Materials required:

Milk: moderate

Fried rice: right amount

Brick tea: right amount

Butter: moderate

Dried meat: moderate

Salt: small amount

Precautions: 1. The thickness of brick tea should be boiled according to personal taste. 2. The fried rice should be cooked thoroughly for 15-25 minutes. 3. The salt should not be put too much. 4. You can only drink it on the same day

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Jia Chang Meng Gu Nai Cha