Chinese Baozi (xiang gu bao zi )
Time: 2022-02-03 14:31:54 Author: ChinaWiki.net
Chinese Baozi
Introduction:
Production steps:
Materials required:
Flour: 150g
Water: 75g
Dry yeast: 2G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xiang Gu Bao Zi
Chinese Baozi
Chinese Edition
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