Chicken feet with garlic(mi zhi suan xiang ji jiao )

Chicken feet with garlic

Introduction:

"One summer vacation, I went back to my grandmother's home and ate the secret chicken feet brought by my aunt. After" eating and ruminating ", I can't forget it. So soudren learned from her grandmother and aunt, and tried to make this summer cold dish snack with rich mother-in-law flavor. Let's share our practice with you, and attach some personal tips from her aunt and grandmother: - P "

Production steps:

Step 1: get all the materials ready! The most important ingredient of this snack is rich seasoning: there is no only son garlic here, so ordinary garlic is used. The preparation method of chicken feet is: after washing, cut off the nails, and then open each one in half to taste.

Step 2: put chicken feet into boiling water and cook until there is no bleeding.

Step 3: wash the cooked chicken feet with cold boiled water, wait for them to cool, soak them in ice boiled water, and put them in the refrigerator for 3-4 hours.

Step 4: chop the garlic, put it into hot oil, saute until fragrant, and then put it to rest.

Step 5: mix all seasonings except white vinegar. The recommended amount is as follows: about 10 tbsp garlic chili sauce, I prefer the taste, so I put down the remaining one tenth jar of sauce; 5 tbsp sesame oil is enough, very heavy taste; pepper, five spice powder, chicken powder all depend on the taste, a small amount can be; more salt and sugar can be added, because it needs to balance the sour taste of white vinegar.

Step 6: take out the frozen chicken feet, add garlic and mixed seasoning. Then pour in about two cups of white vinegar, because you need to soak chicken feet in enough white vinegar to taste.

Step 7: seal the mouth after full stirring, and put it in the refrigerator overnight to eat the next day!

Materials required:

Chicken feet: two Jin

Salt: right amount

Sugar: right amount

Only garlic: right amount

Garlic chili sauce: right amount

Pepper: a small amount

Chicken powder: small amount

Rice vinegar: right amount

Sesame oil: appropriate amount

Note: 1, my aunt repeatedly told the important steps: be sure to use ice water immersion, and then put the refrigerator frozen 3 to 4 hours! This will make the feet more chewy. 2. In terms of seasoning, I have made it several times, and the taste is different every time: - P of course, one of the important things is to master the balance of salty, sweet and sour flavors. The tips given by grandma is to add white vinegar. When stirring, you can try the taste first. If it's sour, add more salt and sugar. 3. Grandma said that garlic with only son garlic is better, it is said that because do cold dishes, so the taste will be more appropriate. 4. Like spicy friends, of course, can add a few small pepper spicy~

Production difficulty: ordinary

Process: salting

Production time: one day

Taste: slightly spicy

Chinese PinYin : Mi Zhi Suan Xiang Ji Jiao