Clam and gourd soup: delicious seafood and vegetable soup(ha li hu lu tang xian mei zhi ji de hai xian shu cai tang )

Clam and gourd soup: delicious seafood and vegetable soup

Introduction:

"Clam and gourd soup is a kind of soup dish that seaside people often make in summer. It tastes extremely delicious, especially in hot summer. Drinking this soup can not only clear away heat, but also increase appetite and supplement physical strength. Gourd tastes sweet and smooth, diuretic and detumescence. It is a seasonal dish in summer. Stewing together with clams makes soup. It is fresh and sweet, without the slightest smell and greasiness. It adds a delicious seafood vegetable soup to your table in summer. "

Production steps:

Step 1: main ingredients: clam, gourd, by-products: onion, ginger, garlic, red pepper seasoning: salt, white pepper

Step 2: peel the gourd and cut it into slices. Cut the green onion, ginger, garlic and red pepper

Step 3: make oil in the pot, when the oil temperature is 70%, stir fry the ingredients in the pot, stir fry the gourd slices in the pot after the ingredients are fragrant

Step 4: stir fry for a while, pour the clams into the pot and add a little water

Step 5: after the clams are all opened, turn the heat down and simmer for 3 minutes, add salt to taste, and finally sprinkle a small amount of white pepper

Materials required:

Clams: moderate

Gourd: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Right amount: red pepper

Salt: right amount

White pepper: right amount

Precautions: 1. After the clams are bought back, they should be put in salted water to spit out the fine sand in the clam belly; 2. Because the taste of clam soup is very delicious and there is enough juice, the amount of salt can be a little; 3. When stewing, the pot cover is not needed to keep the green color of the gourd; 4. It is not necessary to add too many seasonings to keep the natural flavor of the food .

Production difficulty: ordinary

Technology: stewing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Ha Li Hu Lu Tang Xian Mei Zhi Ji De Hai Xian Shu Cai Tang