Tomato and crab soup(xi hong shi hai xie tang )

Tomato and crab soup

Introduction:

"It's a dish made during the summer off-season. At that time, only this kind of small crab was sold on the market. This kind of crab was pure marine, not cultured. Because this kind of crab, the price is not very expensive, is not worth the fishermen to raise. They are usually caught by the fishermen who drive to the sea. I stew it with tomatoes, which is also a common practice in our local hotels. However, people stew big crabs while I stew small crabs. But the taste is absolutely the same

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the crab in pairs.

Step 3: peel the tomato and cut it into small pieces.

Step 4: cut coriander, ginger and scallion and set aside.

Step 5: put a little oil in the pot, stir fry ginger and scallion until fragrant.

Step 6: add tomatoes.

Step 7: stir fry until the tomatoes become thick paste.

Step 8: add appropriate amount of water.

Step 9: add the crab.

Step 10: boil for a while and add tomato sauce.

Step 11: boil again, taste the taste and add salt.

Step 12: add a little soup essence or chicken essence and turn off the heat.

Step 13: add the right amount of black pepper.

Step 14: add appropriate amount of coriander to taste.

Materials required:

Tomato: 1

Crab: 4

Scallion: right amount

Ginger: right amount

Coriander: moderate

Salt: right amount

Soup essence: proper amount

Tomato sauce: right amount

Black pepper: moderate

Note: this dish, try to use cooked crab, or cut raw crab and fry until red, then add soup.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Hong Shi Hai Xie Tang