Fried soybean with water spinach(kong xin cai chao huang dou )

Fried soybean with water spinach

Introduction:

"When we buy a handful of water spinach, we always throw away the old stick, and we go for about half of it. It's not worth it. This dish makes full use of the old stick. It's delicious. My friends say it's delicious. You can try it. It's also a healthy recipe. Thank you, Mr. Chen Yunbin

Production steps:

Materials required:

Water spinach: moderate

Soybeans: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : Kong Xin Cai Chao Huang Dou