Broad bean beef soup(can dou niu rou tang )

Broad bean beef soup

Introduction:

"I've made a lot of soup recently. Today I made a soup with broad bean, beef and black fungus. It's very good. I often hear friends say that there is no way to eat beef. Most of them are stewed. In fact, beef is the same as other meats. As long as you master the method, it's delicious. Different parts of beef, different cutting methods, different salting methods, will affect the taste of beef, which should be noted. If it's stewed beef, all the beef is OK, but the good beef is the best. If it's roast beef, the brisket is more fragrant. If it's fried beef, the tenderest is the tenderest. If you can't buy the tenderloin for a while, the tenderloin is OK. If you don't have these two kinds of meat, the back seat is OK. Cut the beef must cut off the muscle texture, so that it tastes better. There are also ways to marinate beef. If it is roasted, this step is not important. If it is fried or boiled, this step must be grasped. I usually cut into shreds and then add raw soy sauce wine and water to evenly grasp, and then oil seal and starch to grasp, and then cook. Practice has proved that this method is very good. Today's soup is made by boiling water. It's very fresh and the beef is very tender. "

Production steps:

Step 1: 1. Shred the beef, add soy sauce wine, oyster sauce, salt and water, mix well with sesame oil, and then add starch.

Step 2: 2. Peel and wash broad beans.

Step 3: 3. Cut Auricularia auricula into shreds. Chop green onion and ginger.

Step 4: 4. Prepare a bowl of starch water.

Step 5: 5. Preheat the frying pan, pour a little oil, add ginger and onion, and stir fry until fragrant.

Step 6: 6. Stir fry the broad bean and black fungus.

Step 7: 7. Add water to boil.

Step 8: 8. After the water boils, put the pickled shredded beef into the pot one by one.

Step 9: 9. After the meat is cooked, sprinkle with starch water, seasoning for the second time, add salt and soy sauce as you like, and pour sesame oil into the pan.

Materials required:

Beef: moderate

Broad bean: right amount

Auricularia auricula: right amount

Starch: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Cooking oil: proper amount

Note: beef can be changed into chicken breast, pork can be. Add the right amount of water to the meat to see how much meat can be added, you can add a little bit of it.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Can Dou Niu Rou Tang