Bread bun (my own name)(mian bao mo zi ji qu de ming zi )

Bread bun (my own name)

Introduction:

"The steamed bread made in this way is soft and delicious ~! It's the same as what's sold in the store outside, and it's very simple! "

Production steps:

Step 1: appropriate amount of rock sugar, hot water to open, standby. When the rock sugar is finished, the water is probably cool, and then add baking powder. In summer, it can be made quickly without hot water.

Step 2: add the right amount of flour, you can use chopsticks to mix well; then gently into dough, I just knead casually. Pay attention not to rub too long, otherwise the hair is not so good.

Step 3: This is the fermented dough. The softer the noodles, the softer the steamed bread. You can rub it and then wake up for half an hour.

Step 4: This is after I do it well, and the process is omitted. The main thing is to add rock sugar to the dough. It tastes great!

Step 5: make a red bean pie by the way! Red beans are cooked in an electric rice cooker.

Step 6: after this is done, you can roll small pieces of dough into pieces with a rolling pin, or you can put red beans directly, and finally flatten them with your hands. That's it.

Materials required:

Flour: right amount

Rock sugar: Fermented powder

Red beans: moderate

Note: the flour with rock sugar has a softer taste. But if you use this flour to make red bean pie or carrot pie, the flour is easy to paste. So, before pancakes, the pot must not be too hot! After frying out, put a piece of steamed bun together. The pancake is super delicious. It's even softer than bread! However, those with red beans are not as soft as carrot pie~

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Mian Bao Mo Zi Ji Qu De Ming Zi