A must for summer beer(xia ri pi jiu bi bei mi la xiao pai )

A must for summer beer

Introduction:

"In summer, we can't get together without cool beer. Every time we prepare this dish for our friends, it's all gone. There is no technical content. I just like the spicy taste. It tastes delicious from the inside to the outside. It's better with rice

Production steps:

Step 1: the material is ready. Chop the spareribs into small pieces for better taste.

Step 2: prepare half an apple, cut into pieces, a section of green onion, ginger slices and two Chaotian peppers.

Step 3: wash the spareribs with blanching water, put them into the pressure cooker, and then put on the materials of the second step, add a little pepper and an appropriate amount of salt, and add three times of water. The fire was suppressed for five minutes. This step makes the meat taste better. By the way, a pot of spareribs soup.

Step 4: after pressing for 5 minutes, drain the spareribs and set aside. The soup with apple is very fresh, so you can play freely.

Step 5: prepare onion, garlic, chili powder and white sesame.

Step 6: heat the oil in a frying pan, add sugar to stir fry, pour in the ribs and stir fry until slightly scorched.

The seventh step: add a teaspoon of Baijiu, and the aroma comes when it's hot.

Step 8: add 2 tbsp soy sauce, 1 tbsp fish sauce and a little chicken essence to taste. Stir fry with minced garlic and green onion. Salt is added according to personal taste. Meat with salt is delicious when pressed before.

Step 9: finally, add the right amount of chili powder and white sesame to get out of the pot.

Step 10: finally, add the right amount of chili powder and white sesame to get out of the pot.

Materials required:

Pork ribs: 3

Apple: half

Shallot: a period

Shallot: moderate

Ginger: right amount

Garlic: 5 pieces

Chaotian pepper: 2

Fish sauce: 1 tbsp

Soy sauce: 2 tbsp

Chili powder: appropriate amount

White Sesame: right amount

Salt: right amount

Chicken essence: a little

Note: 1, chili powder and white sesame can be turned off after the fire with the remaining temperature stir fry, avoid paste off. 2. Pressure cooker pressing can add other spices as you like.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xia Ri Pi Jiu Bi Bei Mi La Xiao Pai