Braised mackerel(hong shao ma jiao yu )
Braised mackerel
Introduction:
Production steps:
Materials required:
Mackerel: a pickled one
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
MSG: right amount
Pepper: right amount
Sugar: right amount
Vinegar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Hong Shao Ma Jiao Yu
Braised mackerel
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