Stir fried clam and razor clam(bao chao ma ha cheng zi )

Stir fried clam and razor clam

Introduction:

Production steps:

Step 1: wash the clams and razor clams, spit the silt with clean water, and change the water repeatedly.

Step 2: blanch the clams in boiling water. After opening your mouth, remove them.

Step 3: blanch the razor clam in boiling water. After opening your mouth, remove it.

Step 4: remove impurities and wash repeatedly.

Step 5: wash the dish and set it aside.

Step 6: wash leeks and cut into sections, slice ginger.

Step 7: ginger pan.

Step 8: add cooking wine, add clam and razor clam, stir fry quickly.

Step 9: add the leek and salt, then take out the pot.

Step 10: look at the finished product.

Materials required:

Clam: right amount

Razor clam: right amount

Leeks: moderate

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Note: be sure to stir fry quickly

Production difficulty: ordinary

Technology: explosion

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bao Chao Ma Ha Cheng Zi