Marfan mulberry(sang shen ma fen )

Marfan mulberry

Introduction:

"I bought the mulberry, and when I looked at it carefully, I found that it was 47.9 yuan per kilogram. Looking at this precious little thing, I thought about it. I'd better make it into a snack."

Production steps:

Step 1: wash lemon peel and chop it.

Step 2: mix milk, sugar, olive oil and lemon peel.

Step 3: mix the low flour and baking powder, sift into the liquid and mix well.

Step 4: wash the mulberry, marinate with fine granulated sugar for half an hour, pour into the batter in 3, cut gently and mix well.

Step 5: pour the muffin paste into the mold, preheat the oven 180 degrees, middle layer, about 25 minutes.

Materials required:

Mulberry: 100g

Low powder: 130g

Baking soda: 3 / 4 teaspoon

Lemon peel: one

Olive oil: 35g

Milk: 125g

Sugar: 50g

Note: cool before eating, more delicious.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Sang Shen Ma Fen