Two color coconut balls(shuang se ye rong qiu )

Two color coconut balls

Introduction:

"Purple potato control, want to do everything with purple food"

Production steps:

Step 1: prepare the required materials, steamed pumpkin and purple potato in advance

Step 2: mash purple sweet potato with milk powder, sugar and butter, sift and stir into mud

Step 3: mash the pumpkin with sugar and stick to make a very even pumpkin paste

Step 4: add glutinous rice flour, Chengfen and corn oil (5:1:1) into pumpkin puree and stir until there is no dry powder

Step 5: mix well to form a pumpkin dough with moderate hardness

Step 6: purple potato stuffing, pumpkin dough into the same number of equal parts, pumpkin dough is slightly larger than purple potato dough

Step 7: take a pumpkin ball and press it into a slice. Put in a purple potato ball

Step 8: hold the dough with one hand and use the thumb of the other hand to wrap it into a smooth dough

Step 9: pad the steamer with oil paper, put it into the steamer neatly, boil the water and steam for 10-15 minutes

Step 10: after steaming, take out carefully, roll each one evenly with thin coconut.

Step 11: Loading

Step 12: cut and see, beautiful color

Step 13: if you can't finish it, put it in the safe box and try to finish it in two days, otherwise it won't taste so soft and waxy

Materials required:

Glutinous rice flour: 200g

Chengfen: 40g

Corn oil: 40g

Pumpkin: right amount

Purple potato: right amount

Sugar: right amount

Butter: moderate

Milk powder: right amount

Coconut: right amount

Note: 1, when making, it is best to make purple potato stuffing first, and then pumpkin dough, otherwise the longer the pumpkin dough is placed, the easier it is to break, and it is not easy to knead; 2, the sweetness can be increased or decreased according to your own taste, or it can be changed to any other stuffing you like; 3, the taste of glutinous rice dough with Chengfen is not so soft and glutinous, if you like the soft and glutinous taste, you can not add Chengfen;

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Shuang Se Ye Rong Qiu