Orange Swiss rolls
Introduction:
"Swiss rolls are thin cakes baked in a baking pan, coated with cream or jam and rolled into rolls. This cake is simple, delicious and nutritious, and can be made for family members often. "
Production steps:
Step 1: pour the fruit powder into the warm milk to melt completely, then add the vegetable oil and stir.
Step 2: pour in four yolks and stir well.
Step 3: add the remaining 50g white sugar into the protein solution in three times and beat to 80%.
Step 4: add the whipped protein into the yolk powder three times
Step 5: stir to the state as shown in the figure
Step 6: put oil paper in the baking tray, pour the cake paste into the baking tray, middle layer, 180 degrees, 20 minutes.
Step 7: cut into pieces.
Materials required:
Eggs: 4
Low gluten flour: 100g
Milk: 30g
Milk powder: 20g
Guozhen powder: 20g
Sugar: 70g
Vegetable oil: 50g
Note: 1. Eggs had better be refrigerated in the refrigerator, so that the protein is easy to pass. 2. When mixing egg yolk paste and protein paste, do not stir them, but cut them. Otherwise, there will be defoaming. About cutting and mixing, it means cutting like cutting vegetables, not stirring. 3. Oil paper can be coated with a layer of oil, which makes it easier to take off the paper after baking.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Cheng Wei Rui Shi Juan
Orange Swiss rolls
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